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Amino Acids - Are the building blocks of protein. Your body is primarily made of protein.  And protein in turn, is made up of chains of amino acids What distinguishes all amino acids is that they all have a group, (amine group), made of 1 atom of nitrogen & 2 atoms of hydrogen.

Free-Form Amino Acids - Individual amino acids that are  unattached to each other or anything else & therefore able to be immediately absorbed into the blood stream with no digestion necessary. Since, unlike proteins, free-form amino acids require absolutely no digestion, they can be absorbed by anyone no matter how old they may be or the condition of their digestive system.  Also, unlike proteins, free-form amino acids can be taken on an empty stomach such as right before a workout.  Whereas proteins have to have a mass of food sufficient to stimulate the release of digestive juices. This is why most protein supplements are presented as blender drinks.  Free-form amino acids are not to be confused with so-called "predigested protein."

Negative nitrogen balance - The condition of excreting more amino acids & protein than one is taking in. This makes it difficult to maintain ones body since the body's tissues are mainly made of protein & amino acids which require constant maintenance & repair.

Precursors - the substance from which another substance is made.

Protein - Chains of some combination of the 20 so-called "proteogenic" amino acids. (proteogenic means to generate protein). In other words their are only 20  amino acids from which all proteins in all organic life both animal & vegetable are made. Not all 20 are in every protein, but nothing else but some portion of the 20 proteogenic amino acids in repetitive long chains often approx. 100,000 amino acids long are what all proteins in all life are made from.

Secretalogical cells - Cells that secrete hormones.

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"Never go past a misunderstood word because you will blank out & not understand anything you read after that misunderstood word." (L.Ron Hubbard)  Therefore every Information Page will have a Glossary Column to the right.  Glossary words will be bolded, underlined & colored green.  Since this site is still under construction & all glossary items are not complete call tech support if you need further explanation.  Additional note: Discounts are available which due to the competitive nature of the internet we do not wish to put up on this website. Once again just call the 800#.

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Montiff Information Page on

Co-Q10-Plus
(100 mg C0-Q 10 Plus 100 IU Vitamin E)
Co-Q 10 is a co-enzyme, which has antioxidant properties, is important for coronary health and has beneficial effect on many other functions

Each capsule contains:
Coenzyme Q-10 - 100 mg; Vitamin E (natural E as mixed Tocopherols) - 100 IU; Rice Brand oil - 185 mg; Yellow beeswax - 20mg; Beta Carotene - 7 mg.

DIRECTIONS: 1-3 per day or as directed by a health care practitioner. ALPHA-LIPOIC ACID PLUS should be taken with a B complex, such as Montiff, B-COMPLETE or B-LONG, since extra biotin is necessary when taking Alpha Lipoic acid.

  • A necessary enzyme in the body located in the mitochondria of cells, and found mostly in the cardiac muscle tissue, as well as skeletal muscle tissue, liver, kidney and reproductive organs. It is important in the formation of ATP (adenosine Triphosphate) which produces energy at the cellular level in the body and is essential for cardiac performance.
  • Assists in preventing heart disorders including, Cardiomyopathy, myocardial Ischemia, angina, hypertension and congestive heart failure.
  • Powerful antioxidant properties.
  • Co-Q 10 Plus is contained in a base of rice brand oil, rich in Tocotrienols, which helps maintain healthy cholesterol levels, with added Vitamin E and Beta Carotene.
  • May enhance the immune system.
  • Co-Q 10 works synergistically with vitamin E for better results.
  • Desiccant pads are included, as in all Montiff's highest quality products, to insure optimal freshness.
  • Deficiencies have been reported in patients with cardiac disorders, cancer, hypertension, diabetes mellitus, periodontal disease, muscular dystrophy and AIDS.

REFERENCES:

  1. Packer, Lester, Ph.D., Colman, Carol, The Antioxidant Miracle, 1999.
  2. Rimm, Eric B. et al., "Vitamin E Consumption and the Risk of Coronary Heart Disease in Men", NEJM, 1993.
  3. Chopra, R. K., Goldman, R, Sinatra, S.T., and Bagavan, H. N., "Relative Bioavailability of Coenzyme Q10 Formulations in Human Subjects", International Journal of Vitamin and Nutritional Research, 1998.
  4. Kamikawa, T, Kobayashi, A. Yamashuta, T, Hayashi, H, and Yamaski, N., "Effect of Coenzyme Q10 on Exercise Tolerance in Chronic Stable Angina Pectoris", American Journal of Cardiology, 1985.
  5. Langsjoen, P., Langsjoen, A., Willis, R. and Folkers, K,. "Treatment of Essential; Hypertension with Coenzyme Q10:, Molecular Aspects of Medicine, 1994.
  6. Shizukuishi, S, Hanioka, T, Tsunemitsu, A, Fukunaga, Y, Kishi, T and Sato, N, "Clinical Effect of Coenzyme Q10 in Periodontal Disease: Evaluation of Oxygen Utilization in Gingiva by Tissue Reflectance Spectrophotometry", Osaka Univ.
  7. Packer, L, Ph.D., "The Role of Antioxidative Treatment in Diabetes Mellitus", Diabetologia, 1993.
  8. Kontush, B., Weissenbacher, E, and Fahnrich, A., "Coenzyme Q10 and Antioxidants in Acute Myocardial Infarction Molecular Aspects of Medicine, 1994.
  9. Basu, T. K., Temple, N.J., Garg, M. L. edited by, Antioxidants in Human Health and Disease, 1999.