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"Never go past a misunderstood word because you will blank out & not understand anything you read after that misunderstood word." (L.Ron Hubbard)  Therefore every Information Page will have a Glossary Column to the right.  Glossary words will be bolded, underlined & colored green.  Since this site is still under construction & all glossary items are not complete call tech support if you need further explanation.  Additional note: Discounts are available which due to the competitive nature of the internet we do not wish to put up on this website. Once again just call the 800#.
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Glossary

Column

Amino Acids - are the building blocks of protein. Your body is primarily made of protein.  And protein in turn, is made up of chains of amino acids What distinguishes all amino acids is that they all have a group, (amine group), made of 1 atom of nitrogen & 2 atoms of hydrogen. (NH2)

Free-Form Amino Acids - Individual amino acids that are  unattached to each other or anything else & therefore able to be immediately absorbed into the blood stream with no digestion necessary. Since, unlike proteins, free-form amino acids require absolutely no digestion, they can be absorbed by anyone no matter how old they may be or the condition of their digestive system.  Also, unlike proteins, free-form amino acids can be taken on an empty stomach such as right before a workout.  Whereas proteins have to have a mass of food sufficient to stimulate the release of digestive juices. This is why most protein supplements are presented as blender drinks.  Free-form amino acids are not to be confused with so-called "predigested protein." which is not really predigested but actually partially digested.

Negative nitrogen balance - The condition of excreting more amino acids & protein than one is taking in. This makes it difficult to maintain ones body since the body's tissues are mainly made of protein & amino acids which require constant maintenance & repair.

Precursors - the substance from which another substance is made.

Protein - Chains of some combination of the 20 so-called "proteogenic" amino acids. (proteogenic means to generate protein). In other words their are only 20  amino acids from which all proteins in all organic life both animal & vegetable are made. Not all 20 are in every protein, but nothing else but some portion of the 20 proteogenic amino acids in repetitive long chains often approx. 100,000 amino acids long are what all proteins in all life are made from.

Secretalogical cells - Cells that secrete hormones.

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Montiff Information Page on

Pure L-Glutamic Acid

Glutamic Acid is a non-essential amino acid involved in the synthesis of protein.

 

It is the precursor to Glutamine and GABA, two neurotransmitters. It is involved in wound healing, DNA synthesis, and energy metabolism.

Each capsule of Pure L-Glutamic Acid contains:
500mg of the highest quality Glutamic Acid available.

Recommended to Enhance Structure and Function Relating to Nutritional Needs and Deficiencies Pertaining to:

  • Protein synthesis.

  • Production of the neurotransmitter Glutamine and GABA.

  • Helps stop alcohol and sugar cravings.

  • Increases energy.

  • Accelerates wound healing and ulcer healing.

  • Detoxifies ammonia in the brain by forming glutamine, which can cross the blood-brain barrier, which Glutamic Acid cannot do.

  • Plays major role in DNA synthesis.

  • Helps speed the healing of ulcers.

  • Considered "brain food".

  • Stimulates HCL production in stomach.

REFERENCES:

  1. Munro HN, Crim MC, In Shila Me, Young VR (eds) "Modern Nutrition in Health and Disease" (7th ed). Philadelphia. Lea and Febiger, 1986. pp 1-37.

  2. "Concise Encyclopedia of Biochemistry" New York. Walter de Gruyter, 1983. p 180.

  3. Rodwell VW. In Martin Jr, DW et at (eds). "Harper's Review of Biochemistry" (20th ed) Los Altos, CA. Lange, 1985. pp 293-318.

  4. Rodwell VW. Biosynthesis of Amino Acids. In Martin Jr. DW et al (eds) "Harper's Review of Biochemistry" (20th ed). Los Altos, CA Lange, 1985. pp 275-282.

  5. Plaitakis A, Berl S. "J Neural Transmission." 1983; Suppl 19: 65-74.

  6. Windmueller HG, Spaeth AE. "Arch Biochem Biophys." 1975; 171: 662-672.

  7. Mindell, Earl. Vitamin Bible for the 21st Century, 2001.

  8. Cooper, Dr. Kenneth H. Advanced Nutritional Therapies, 1996.

  9. Kirschmann, John. Nutrition Almanac. New York: McGraw-Hill, 1984.

  10. Borton, Benjamin. Human Nutrition. New York: McGraw-Hill, 1978.

  11. Mindell, Earl. Vitamin Bible. New York: Rawson, Wade, 1980.

  12. Benowieez, Robert. Vitamins & You. New York: Berklett books, 1981.

  13. Gottlieb, William. The Complete Book of Vitamins. Emmaus, PA: Rodale Press, 1984.

  14. Tierra, Michael. The Way of Herbs. New York: Washington Square Press, 1983.

  15. McCarty, Mark. Health Benefits of Supplemental Nutrition. San Diego, CA Nutri Guard Research,1985.