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Glossary

Column

Amino Acids - are the building blocks of protein. Your body is primarily made of protein.  And protein in turn, is made up of chains of amino acids What distinguishes all amino acids is that they all have a group, (amine group), made of 1 atom of nitrogen & 2 atoms of hydrogen. (NH2)

Free-Form Amino Acids - Individual amino acids that are  unattached to each other or anything else & therefore able to be immediately absorbed into the blood stream with no digestion necessary. Since, unlike proteins, free-form amino acids require absolutely no digestion, they can be absorbed by anyone no matter how old they may be or the condition of their digestive system.  Also, unlike proteins, free-form amino acids can be taken on an empty stomach such as right before a workout.  Whereas proteins have to have a mass of food sufficient to stimulate the release of digestive juices. This is why most protein supplements are presented as blender drinks.  Free-form amino acids are not to be confused with so-called "predigested protein." which is not really predigested but actually partially digested.

Negative nitrogen balance - The condition of excreting more amino acids & protein than one is taking in. This makes it difficult to maintain ones body since the body's tissues are mainly made of protein & amino acids which require constant maintenance & repair.

Precursors - the substance from which another substance is made.

Protein - Chains of some combination of the 20 so-called "proteogenic" amino acids. (proteogenic means to generate protein). In other words their are only 20  amino acids from which all proteins in all organic life both animal & vegetable are made. Not all 20 are in every protein, but nothing else but some portion of the 20 proteogenic amino acids in repetitive long chains often approx. 100,000 amino acids long are what all proteins in all life are made from.

Secretalogical cells - Cells that secrete hormones.

 

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Montiff Information Page on

Pure L-Serine

Serine is a non-essential amino acid involved in the synthesis of protein. It is also critical in maintaining blood sugar levels. It is one of three glycogenic amino acids, the other two being L-Alanine and L-Glycine.


 Each capsule contains:
500 mg of the highest quality, pure L-Serine.


Serine is involved in immune system function, development of the myelin sheath in the nervous system, and growth and maintenance of muscle. The amino acid Glycine is a precursor to Serine, and the two are interconvertible.

Each capsule of Pure L-Serine has:
500mg of the highest quality Serine available.

Recommended to Enhance Structure and Function Relating to Nutritional Needs and Deficiencies Pertaining to:

  • Protein synthesis.
  • Sugar/glucose metabolism.
  • Boosts immune system by assisting in production of antibodies and immunoglobulins.
  • Myelin sheath (the fatty acid complex that surrounds the axons of nerves is derived from serine. One variation of Serine namely Phosphatidyl Serine serves several important functions within the central nervous system, including development of the myelin sheath.
  • Required for growth and maintenance of muscle.

Serine Deficiency Seen In:

  • Total body gamma and neutron irradiation
  • Hypoglycemia
  • Dysglycemia
  • Candidiasis

Serine Excess Seen In:

  • Vitamin B-6 Deficiency

REFERENCES:

  1. Munro HN, Crim MC, In Shila Me, Young VR (eds) "Modern Nutrition in Health and Disease" (7th ed). Philadelphia. Lea and Febiger, 1986. pp 1-37.
  2. "Concise Encyclopedia of Biochemistry" New York. Walter de Gruyter, 1983.
  3. Rodwell VW. In Martin Jr, DW et at (eds). "Harper's Review of Biochemistry" (20th ed) Los Altos, CA. Lange, 1985. Pp 293-318.
  4. "Stryer L. Biochemistry" (3rd ed). New York. WH Freeman, 1988.
  5. Neuberger, 1981.
  6. Park YK, Linkswiler H. "J Nutr" 1970; 100: 110-116.
  7. Wilcox J. et al. "Biol Psychiat." 1985; 20; 41-49.
  8. Kretschmer AL. "Nature." 1959; 183; 1809-1810.
  9. Mindell, Earl. Vitamin Bible for the 21st Century, 2001.
  10. Cooper, Dr. Kenneth H. Advanced Nutritional Therapies, 1996.
  11. Kirschmann, John. Nutrition Almanac. New York: McGraw-Hill, 1984.
  12. Borton, Benjamin. Human Nutrition. New York: McGraw-Hill, 1978.
  13. Mindell, Earl. Vitamin Bible. New York: Rawson, Wade, 1980.
  14. Benowieez, Robert. Vitamins & You. New York: Berklett books, 1981.