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Super E Plus
A natural Vitamin E formula combining three forms of Vitamin E, including d'Alpha, Gamma, and Delta Tocopherol, plus 3 Tocotrienols in a lipid base of rice brand oil to enhance absorption.

Each soft gel contains the following:
Vitamin E (Natural Vitamin E Mixed Tocopherols) - 100 IU; Tocotrienols (important part of the Vitamin E family) - 50 mg. In a Rice Brand Oil base, for important antioxidant protection of Vitamin E.

DIRECTIONS: 1-4 soft-gels daily, depending on needs, with food.

• Tocotrienols are an important type of Vitamin E with significant beneficial properties. They have a vital impact on health, including an effect on serum cholesterol levels. With enhanced "free radical" protection. They have anticarcinogenic properties, and help prevent progression of arteriosclerosis. There are insufficient amounts in Western diets. Dr. Packer in his groundbreaking book, (The Antioxidant Network, with Carol Colman 1999) emphasizes the importance of Tocotrienols, stating they are powerful antioxidants and have special ability to prevent cancer and clean the arteries of plaque.

• This natural Vitamin E formula is fat soluble, at least twice as potent as synthetic vitamin E, and with significantly more beneficial effects than Vitamin E supplements without Tocotrienols.

• SUPER E PLUS contains gamma Tocopherol, which Dr. Packer also states that the latest research points to a depletion gamma Tocopherol in Aids patients, cardiovascular patients and smokers.

• An important biological antioxidant.

• Low levels of Vitamin E have been associated with various cancers, including colon, prostate, stomach, breast, oral, cervical, and lung.

• Important for cardio-vascular health, and for maintenance of kidney tubules, lungs, testes, liver and red blood cell membranes.

• Helps prevent blood clots, which can help decrease the incidence of heart attacks and strokes.

• Desiccant pads are included in Super Vitamin E, as well as all of Montiff's highest quality products, to insure optimal freshness.

RECOMMENDED FOR:

• Those wanting a nutritional program, with the excellent antioxidant protection a Vitamin E complex provides.

• Protection against degenerative diseases. Low levels of Vitamin E have been associated with various cancers, including colon, prostate, stomach, breast, oral, cervical, and lung.

• Cardio-vascular health and maintenance of kidney tubules, lungs, testes, liver and red blood cell membranes.

• Helping to prevent blood clots, which can help decrease the incidence of heart attacks and strokes.

WHAT ARE TOCOTRIENOLS?

• Tocotrienols are a very important part of the Vitamin E family, with a unique “isoprene” tail. They are naturally found in abundance in rice bran and palm fruit oil, common in diets in the Far East, but deficient in Western diets (which generally contain higher amounts of the Tocopherols).

• Recent studies have shown that Tocotrienols have an impact in health and disease that Tocopherols alone cannot provide, especially in the field of cardio-vascular health and cancer prevention.

• The isoprene tails on Tocotrienols increases its mobility and allows it to locate in a cell membrane or a lipoprotein monolayer, resulting in enhanced scavenger of free radical” abilities and greater antioxidant activity.

• These isoprenoids have anticardinogenic properties, helping to combat the initiation and proliferation of these damaging cells. Recent studies have combined the use of Tocotrienols with the drug Tamoxifen in breast cancer therapy.

• Tocotrienols assist in preventing the progression of arteriosclerosis by protecting the lipid-carrying molecules of the blood such as LDL and HDL.

• Both Tocotrienols and Tocopherols have an important role in influencing serum cholesterol levels and their effects relate to cellular HMG-CoA reductase (or HMGR) suppression.

• Studies show that Tocotrienols, along with alpha lipoic acid, may have a role in preventing oxidative damage associated with ischemia.

WHAT ARE THE BENEFITS OF TAKING SUPER E PLUS with both Tocotrienols and Tocopherols?

• Vitamin E has been shown in numerous studies to be important in cardio-vascular health and have important antioxidant properties.

• Super E Plus combines natural mixed Tocopherols (d’alpha, gamma, and delta) with important Tocotrienols (d'Alpha, gamma, and delta) to significantly increase effectiveness and give enhanced protection.

• Natural Vitamin E is fat soluble, and at least twice as potent as synthetic vitamin E.

• This Vitamin E formula has high biological activity, and is provided in a lipid base of rice oil to enhance absorption.

• It is necessary to include important Tocotrienols, which are deficient in our diets, along with Tocopherols, since they are so important for good health.

• Tocotrienols and Tocopherols work together to reduce serum cholesterol, and have anticarcinogenic properties.

• Medical research has noted the important anti-platelet aggregation properties of Vitamin E, showing its influence in vascular disease.

• Vitamin E’s effect on prostaglandins and inhibition of platelet aggregation helps to prevent blood clots and it is often used, in conjunction with aspirin, to help decrease the incidence of heart attacks and strokes.

• Diabetics, whose glucose is uncontrolled, are more prone to atherosclerosis diseases. Also, in a study of 944 men, who had no diabetes at baseline, it was found that low vitamin E levels had an association on the risk of diabetes after the four years period.

• Vitamin E is important for healthy skin, and it enhances the antioxidant defense system necessary from exposure to environmental factors.

• Super E Plus is a bioavailable complex of natural vitamin E, which is a very important antioxidant necessary to help inhibit many chronic disorders.

• Desiccant pads are included in Super E Plus, as well of all of Montiff’s high quality nutraceuticals, to insure freshness.

REFERENCES:

1. Kiyose. Chikako et al.,’ Biodiscrimination of Alpha Tocopherol Stereoisomers in Humans after Oral Administration”, AJCN, 1997.

2. Stone, William L. and Papas. Andreas M ., “Tocopherols and the Etiology of Colon Cancer’, Natl. Cancer Inst. 1997.

3. Rimm, Eric B. et al., “Vitamin E consumption and the Risk of coronary Heart Disease in Men”, NEJM, 1993.

4. Packer, Lester, “Protective Role of Vitamin E in Biological Systems”, AJNN, 1993.

5. Meydani, Mohsen, Protective Role of Dietary Vitamin E on Oxidative Stress in Aging, Age, 1992.

6. Qureshi, A.A. et al,. “Response of Hypercholesterolemic Subject to Administration of Tocotrienolt, Lipids, 1995.

7. Pearce, Bradley C., Qureshi, A.A. et al., “Hypercholesterolemic Activity of Synthetic and Natural Tocotrienols., J. Med. Chem., 1992.

8. Serbinova, Elena et al~,”Free Radical Recycling and lntamembrane Mobility in Antioxidant Properties of Alpha-Tocopherol and Alpha Tocotrienol’,, Free Radical Biology and Medicine”, 1991.

9. Elson, Charles E. et al., “Suppression of Mevalonate Pathway Activities by Dietary lsoprenoids: Protective Roles in Cancer and Cardiovascular Disease., 3. Nufr, 1995.

10. Kagan, V.E. et al., “Recycling of Vitamin E in Human Low Density Lipoproteins”, 4. Lipid Research, 1992.

11. Guthrie, Najila et al., "Inhibition of Proliferation of Estrogen Receptor-Negative MDA-MB-435 and Positive MCF-7 Human Breast Cancer Cells by Palm Oil Tocotrielnols and Tmoxifen Alone and in Combination”, 4. Aiutr. 1997.

12. Steiner, Manfred et al., Vitamin E Plus Aspirin Compared to Aspirin Alone in Patients with Transient lsochemic Attacks” AJCN, 1995.

13. Meydani, Simm N. et al., Vitamin E Supplementation and In Vivo Response in Healthy Elderly Subjects”, Jama, 1997.

14. Poalisso, Giuseppe et al, "Pharmacological Doses of Vitamin E Improve Insulin Action in Health Subjects and Non-Insulin Dependent Diabetic Patients”, AJCN, 1993.

15. Tapan, K., Basu et al, Antioxidants in Human Health and Disease, 1999.