Each capsule contains:
300 mg total active L-Carnitine
including: L-Carnitine Fumarate - 165 mg (Elemental);
Acetyl-Carnitine 135 mg (Elemental).
DIRECTIONS: 1-2 Capsules a day or
as needed.
RECOMMENDED TO ENHANCE STRUCTURE &
FUNCTION RELATING TO NUTRITIONAL NEEDS AND DEFICIENCIES PERTAINING
TO:
- Heart function and health
- Healthy brain tissue and neurological
function
- Lipid Metabolism and reduction of
Triglycerides
- Muscle function and increased athletic
performance
WHAT IS
CARNITINE?
Carnitine is a naturally occurring
amino acid metabolized from Lysine and Methionine (with Vitamins B-6
and C) and synthesized in the liver and kidneys. The food source is
meat and milk and it is absent in strict vegetarian diets. Carnitine
is a necessary component of heart and skeletal muscle tissue. It is
involved in lipid metabolism, and it functions to transport fatty
acids across the inner mitochondrial membranes. This amino acid is
also essential for brain cells and healthy neurological function,
and it promotes longevity by helping to provide cells with the
necessary energy to function. Carnitine deficiencies are common, and
are evident in two types of conditions. Those, in which Myopathy is
involved, note Carnitine deficiencies in muscles, whereas systemic
deficiencies are results of long term diseases, such as renal
failure, and Reye's syndrome. Low levels of Carnitine have been also
noted in patients with diabetes, myocardial ischemia, cancer and
alcoholism. There are different types of Carnitine. Elemental
(active) L-Carnitine Fumarate has an extra molecule of fumaric acid,
that helps maintain Krebs' Cycle function, and Acetyl-Carnitine
crosses the blood brain barrier quickly and aids in neurological
function. Carnitine supplementation results in increased plasma and
tissue levels of Carnitine.
CARNITINE AND KIDNEY FUNCTION
- Carnitine
acts as an anti-oxidant in the Kidneys and thus protects against
Nitric Oxide damage to the delicate Kidney filter tissue.
LIPID METABOLISM
- Carnitine is involved in fat metabolism,
and is the only known substance that can lower harmful
Triglycerides, which can cause poor circulation, myocardial
infarction and kidney disease.
- Carnitine transfers long chain fatty
acids across the mitochondrial membranes of cells, where they can
be used as an energy source. By mobilizing the fatty acids, it
stimulates fat metabolism resulting in fat reduction.
- Acetyl-Carnitine is also involved in
lipid activity, and has a positive effect on lowering cholesterol.
ATHLETIC PERFORMANCE
- Carnitine supplementation increases
lipid metabolism in muscles during physical activity, which leads
to saving glycogen stores. This helps prevent the breakdown of
muscle tissue during prolonged & vigorous workouts and general
athletic activities.
- Carnitine increases energy, but without
supplementation, Carnitine pools become depleted due to strenuous
activity. Acetyl-Carnitine also has a beneficial effect on
muscles, which is important for athletic performance.
- Athletes administered Carnitine
supplementation showed increased performance in sports activities.
CARNITINE AND WEIGHT REDUCTION
- Various studies have shown that those
who were on weight reduction programs, who were supplemented with
2-6 grams of Carnitine daily, lost more body fat than the control
groups who were given placebos.
HOW DOES
CARNITINE EFFECT WEIGHT LOSS?
In order to lose weight, it is
necessary to burn excessive fat in a process, which converts long
chain fatty acids into energy (b-oxidation). Those who "diet" may
lose at lease 25-30% of the weight from water loss and lean muscle
tissue instead of fat. Carnitine is the only element that can
transport the long chain fatty acids across the mitochondria, where
they can be turned into energy in this process of b-oxidation. Since
low caloric diets decrease the amount of Carnitine available from
food sources, the body then uses glycogen stores for energy instead
of burning up fat. Carnitine, by stimulating b-oxidation, reduces
the utilization of the branch chain amino acids, which if decreased
result in reducing lean body mass rather than fat. By preventing the
utilization of the glucogenic amino acids for energy, there is a
higher amount available to supply the brain with energy and help
induce appetite suppression. Supplementation with Carnitine can
increase the b-oxidation process, thus burning fat while maintaining
lean muscle, as well as increasing the resting metabolic rate. For
those wishing to lose fat, Carnitine is an important adjunct along
with a program of reduced calories and increased exercise.
ADDITIONAL INFORMATION REGARDING
CARNITINE
- Low levels of Acetyl-Carnitine have been
documented in infertile sperm.
- Carnitine enhances liver function and
the immune system.
- It naturally increases mental and
physical energy.
- Some benefits have been noted in
symptoms of Parkinson's Disease and degenerative muscle
conditions.
SOME
BENEFITS OF ULTRA CARNITINE
- Montiff provides the purest, active
L-Carnitine to insure effectiveness.
- Many Carnitine products only state total
molecular weight of ingredients, without providing the actual
activity of the Carnitine. Montiff provides all pure, Elemental
(active) L-Carnitine, as well as important Elemental (active)
Acetyl-Carnitine.
- Acetyl-Carnitine is included for maximum
effectiveness for beneficial heart and brain activity, as well as
for increased muscle function.
- L-Carnitine Fumarate has an extra
fumaric acid molecule to help Krebs' Cycle function.
REFERENCES:
- Di Pasquale, M, Amino Acids and Proteins
for the Athlete, the Anabolic Edge, 1997.
- Heurtes, et al "Respiratory Chain
Enzymes in Muscle of Endurance Athletes, Effect of L-Carnitine",
Biochem. Biophys. Res. C.1992.
- Spagnoli A. et al "Long-term
Acetyl-Carnitine Treatment in Alzheimer's Disease". Neurology
1991.
- Bruno, g et al, "Acetyl-L-Carnitine in
Alzheimer Disease: A Short Term Study on CSF Neurotransmitters and
Neuropeptides", Alzheimer Disease and Associated Disorders", 1995.
- Pepine, Carl J, "The Therapeutic
Potential of Carnitine in Cardiovascular Disease", Clinical
Therapeutics, Feb. 1991.
- Crayhon, Robert M.S., The Carnitine
Miracle, 1998.
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