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"Never go past a misunderstood word because you will blank out & not understand anything you read after that misunderstood word." (L.Ron Hubbard)  Therefore every Information Page will have a Glossary Column to the right.  Glossary words will be bolded, underlined & colored green.  Since this site is still under construction & all glossary items are not complete call tech support if you need further explanation.  Additional note: Discounts are available which due to the competitive nature of the internet we do not wish to put up on this website. Once again just call the 800#.
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Glossary

Column

Amino Acids - are the building blocks of protein. Your body is primarily made of protein.  And protein in turn, is made up of chains of amino acids What distinguishes all amino acids is that they all have a group, (amine group), made of 1 atom of nitrogen & 2 atoms of hydrogen. (NH2)

Free-Form Amino Acids - Individual amino acids that are  unattached to each other or anything else & therefore able to be immediately absorbed into the blood stream with no digestion necessary. Since, unlike proteins, free-form amino acids require absolutely no digestion, they can be absorbed by anyone no matter how old they may be or the condition of their digestive system.  Also, unlike proteins, free-form amino acids can be taken on an empty stomach such as right before a workout.  Whereas proteins have to have a mass of food sufficient to stimulate the release of digestive juices. This is why most protein supplements are presented as blender drinks.  Free-form amino acids are not to be confused with so-called "predigested protein." which is not really predigested but actually partially digested.

Negative nitrogen balance - The condition of excreting more amino acids & protein than one is taking in. This makes it difficult to maintain ones body since the body's tissues are mainly made of protein & amino acids which require constant maintenance & repair.

Precursors - the substance from which another substance is made.

Protein - Chains of some combination of the 20 so-called "proteogenic" amino acids. (proteogenic means to generate protein). In other words their are only 20  amino acids from which all proteins in all organic life both animal & vegetable are made. Not all 20 are in every protein, but nothing else but some portion of the 20 proteogenic amino acids in repetitive long chains often approx. 100,000 amino acids long are what all proteins in all life are made from.

Secretalogical cells - Cells that secrete hormones.

 

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Montiff Information Page on:

Natural Vitamin E
400 IU of highest quality natural d'Alpha tocopherol

400 IU of pure Natural Vitamin E, as d'Alpha Tocopherol, for maintaining a healthy cardiovascular system and providing important antioxidant protection from free radicals, which may be carcinogenic and cause degenerative diseases.

DIRECTIONS: Take 1-2 (400-800 IU) per day, or as needed, with food. Natural Vitamin E may be combined with Montiff SUPER ANTIOXIDANT FORMULA, which includes 250 IU of Vitamin E (d'Alpha Tocopherol) plus Co-Q10, Glutathione, Vitamin C, Alpha Lipoic Acid and other antioxidants. For added Vitamin E protection, Montiff SUPER E PLUS with important Tocotrienols may be also combined with Natural Vitamin E.

  • Natural Vitamin E is twice to seven times as potent as synthetic Vitamin E.
  • The other forms of Vitamin E, especially Tocotrienols, are important as well and provide additional Vitamin E benefits. When Vitamin E is taken with Vitamin C, C0-Q 10, Alpha Lipoic Acid and Glutathione, the combined antioxidant properties provide a powerful defense system against free radical damage

REFERENCES:

  1. Kiyose. Chikako et al.," Biodiscrimination of Alpha Tocopherol Stereoisomers in Humans after Oral Administration", AJCN, 1997.
  2. Stone, William L. and Papas, Andreas M., "Tocopherols and the Etiology of Colon Cancer", Natl. Cancer Inst. 1997.
  3. Rimm, Eric B. et al., "Vitamin E Consumption and the Risk of Coronary Heart Disease in Men", NEJM, 1993.
  4. Packer, Lester, "Protective Role of Vitamin E in Biological Systems", AJNN, 1993.
  5. Meydani, Mohsen, Protective Role of Dietary Vitamin E on Oxidative Stress in Aging", Age, 1992.
  6. Qureshi, A.A. et al,. "Response of Hypercholesterolemic Subject to Administration of Tocotrienol"., Lipids, 1995.
  7. Pearce, Bradley C., Qureshi, A.A. et al., "Hypercholesterolemic Activity of Synthetic and Natural Tocotrienols., J. Med. Chem., 1992.
  8. Serbinova, Elena et al., "Free Radical Recycling and Intamembrane Mobility in Antioxidant Properties of Alpha-Tocopherol and Alpha Tocotrienol"., Free Radical Biology and Medicine", 1991.
  9. Elson, Charles E. et al., "Suppression of Mevalonate Pathway Activities by Dietary Isoprenoids: Protective Roles in Cancer and Cardiovascular Disease., J. Nutr., 1995.
  10. Kagan, V.E. et al., "Recycling of Vitamin E in Human Low Density Lipoproteins", J. Lipid Research, 1992.
  11. Guthrie, Najila et al., " Inhibition of Proliferation of Estrogen Receptor-Negative MDA-MB-435 and Positive MCF-7 Human Breast Cancer Cells by Palm Oil Tocotrielnos and Tmoxifen Alone and in Combination", J. Nutr. 1997.
  12. Steiner, Manfred et al., Vitamin E Plus Aspirin Compared to Aspirin Alone in Patients with Transient Isochemic Attacks" AJCN, 1995.
  13. Meydani, Simin N. er al., " Vitamin E Supplementation and In Vivo Response in Healthy Elderly Subjects", Jama, 1997.
  14. Poalisso, Giuseppe et al., "Pharmacological Doses of Vitamin E Improve Insulin Action in Health Subjects and Non-Insulin Dependent Diabetic Patients", AJCN, 1993.
  15. Tapan, K., Basu et al, Antioxidants in Human Health and Disease, 1999.